Hello lovelies,
If you’ve been around here a while, you’ll know that I’m a huge lover of cookies. I love coming up with different ideas, making and baking them and then sharing them with you guys. It excites me everytime.
Therefore, I couldn’t believe when I was looking back through my recipes that I’d never shared with you my famous ‘cookies and crème’ cookie recipe. That’s a damn crime and I can only apologies to you all now.
But not to worry, if you hadn’t guessed already, I’m sharing my recipe with you today and I couldn’t be more thrilled. I just know you cookies and crème lovers out there will love and adore these.
There’s absolutely no scrimping in today’s recipe (mind you, when do I ever scrimp), these cookies are filled to the brim with oreo’s, white chocolate chips and cookies & crème chocolate pieces to give you the ultimate cookies and crème experience.
Thic, chewy and packed full of flavour, These are guaranteed to have your mouth watering and leave you wanting more.
So, if you’d like to get baking these cookies and crème cookies, you know the drill. Keep on scrolling below and you’ll find today’s recipe.
Category: Sweet Treat
Servings: 10 Cookies
Prep Time: 20 Minutes
Bake Time: 12-14 Minutes
Overall Time: 1 Hour
Ingredients You Need:
- 125g Of Unsalted Butter
- 100g Of Light Brown Sugar
- 75g Of White Granulated Sugar
- 1 Large Egg
- 2tsp Of Vanilla Bean Paste / Extract
- 250g Of Plain Flour
- 75g Of Oreos, Finely Crushed
- 1.5tsp Of Baking Powder
- 1/2tsp Of Bicarbonate Of Soda
- 300g Of White Chocolate Chips
- 125g Of Oreo’s, Chopped
- Cookies & Milk Chocolate Sticks, Chopped
How To Make The Cookies:
- Firstly, gather together your equipment and ingredients and line 2 baking trays with parchment paper.
- Secondly, using a mixer, beat together the 125g of unsalted butter with the 100g of light brown sugar and 75g of white granulated sugar until creamy.
- Next, beat in the 1 large egg and 2tsp of vanilla extract until combined.
- Now, add in the 250g of plain flour, 75g of finely crushed Oreo’s, 1.5tsp of baking powder and 1/2tsp of bicarbonate of soda and beat until a cookie dough forms.
- Add in the 300g of white chocolate chips, 100g of chopped Oreo’s and chopped cookies & milk chocolate sticks and mix until distributed well throughout the dough.
- Weigh the cookie dough out into 10 cookies, roughly around 130g per cookie.
- Once rolled, place the cookie dough balls into the fridge and chill for 1 hour (alternatively you could place into the freezer for 30 minutes).
- Whilst the cookie dough is chilling, preheat the oven to 200C / 180C Fan / Gas Mark 5.
- After 1 hour, remove the cookie dough balls from the fridge and roll each cookie in the remaining 25g of chopped Oreo’s.
- Place 5 of the cookies onto each baking tray and place into the oven and bake for 12-14 minutes.
- Finally, once baked, remove from the oven and allow to cool on the baking trays for 10 minutes then transfer onto a wire rack to cool completely.
That’s your Cookies & Creme Cookies prepared, chilled, baked and cooled, ready for you to enjoy!
Notes:
- Store the cookies in an airtight container at room temperature for up to 4-5 days.
- You can freeze the raw cookie dough and bake from frozen if you didn’t want to bake the entire batch.
- I got the ‘cookies & milk chocolate sticks’ from Aldi – https://www.aldi.co.uk/product/dairyfine-cookies-milk-milk-chocolate-sticks-000000000294928002
I’m sorry but how damn good do these look (if I do say so myself *wink wink*)!
These are everything a cookie and crème lover will adore. Oreo’s, white chocolate and cookies & milk pieces – what more could you possibly want from a cookie?
Let me know in the comments below if you make these cookies yourself and if you do, what your thoughts are on them. Are you a cookies and crème lover? Do these make your mouth drool?
Sending you all tons of love & hugs as always,
Elle xo
