Vegan Double Strawberry Muffins Recipe!

Hello lovelies,

With spring in full swing and summer fast approaching, it means one thing and one thing only… many of our favourite fruits are coming into bloom and I couldn’t be more excited.

And one fruit that I use to death during these upcoming warmer months is strawberries! They are one of my favourites to use, especially when they’re freshly picked and beautifully ripened.

So, with spring/summer underway, I couldn’t hold out any longer. It was time to get baking and what better way to showcase strawberries and their deliciousness, than in a double packed strawberry muffin. Am I right or am I right?

With a strawberry puree and fresh diced strawberries throughout, these muffins are an absolute must-try this season.

Today’s blogpost is inspired by an amazing recipe I came across on Pinterest a couple of weeks back. It’s written by the incredibly talented baking blogger ‘Rainbow Nourishments’ formally known as Anthea.

I hadn’t even clicked on the recipe before I’d fallen in love. Her picture alone drew me in and had me at the name ‘double strawberry muffins’.

{Anthea’s Version: https://www.rainbownourishments.com/vegan-double-strawberry-muffins/}

This is such a quick and simple recipe, guaranteed to leave you wanting more – that’s a promise.

So, if these muffins have caught your eye and got you wanting to know more, you know the drill. Keep on scrolling below and you’ll find the recipe.


Category: Sweet Treat

Servings: 16

Prep Time: 15 Minutes

Bake Time: 25-30 Minutes

Overall Time: 45 Minutes


Ingredients You Need For The Strawberry Muffins:

  • 600g Punnet Of Fresh Strawberries, Chopped Into Small Pieces
  • 200g Of Granulated Sugar
  • 40g Dairy-Free Milk
  • 125g Of Sunflower Oil
  • 2tsp Of Lemon Juice
  • 2tsp Of Vanilla Extract
  • 375g Of Plain Flour
  • 3tsp Of Baking Powder
  • 1/4tsp Of Bicarbonate Of Soda

How To Make The Strawberry Muffins:

  • Firstly, gather together your equipment and ingredients, line a muffin tin with muffin cases and preheat the oven to 180C / 160C Fan / Gas Mark 4.
  • Secondly, add 240g of the chopped strawberries into a blender and blend into a purée then transfer the purée into a large mixing bowl.
  • Add 200g of granulated sugar, 40g of dairy-free milk, 125g of sunflower oil, 2tsp of lemon juice and 2tsp of vanilla extract into the large mixing bowl with the purée and whisk together until everything is combined.
  • Now add the 375g of plain flour, 3tsp of baking powder and 1/4tsp of bicarbonate of soda into the wet ingredients and whisk together until just combined (the batter will be thick).
  • Fold 220g of chopped strawberries through the muffin mixture until evenly distributed throughout.
  • Using a tablespoon or ice-cream scoop, divide the mixture evenly between the muffin cases.
  • Sprinkle the remaining 140g of chopped strawberries across the top of each muffin and press them lightly into the surface.
  • Place the muffins into the oven and bake for 25-30 minutes, until a skewer inserted into the centre comes out clean (a few moist crumbs is fine).
  • Finally, once baked, leave in the muffin tin for 10 minutes before transferring to a wire rack to cool down completely.

That’s your Vegan Double Strawberry Muffins prepared and baked, ready for you to enjoy!


Notes:

  • Store the muffins in an airtight container at room temperature for 3-5 days, in the fridge for 5 days or in the freezer for up to 1 month.

Quick, easy and utterly delicious – what more could you want when baking?

I love ripened strawberries and boy, did they elevate this muffin recipe! The strawberry flavour shines through and creates the most amazing fresh taste in your mouth. These are everything I wanted them to be and more.

Huge shoutout to Anthea who created this masterpiece! It’s pure perfection.

Let me know in the comments below if you make these muffins yourself and if you do, what your thoughts are on them. Are you too a strawberry muffin lover?

Sending you all tons of love & hugs as always,

Elle xo

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1 Comment

  1. April 11, 2024 / 1:04 pm

    Ooh, I love doing some vegan baking so I will add these to my rotation. They sound delicious, and a perfect way to enjoy strawberries.

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