Hello lovelies,
So lovely people, we may have a new obsession on our hands… what is that obsession you ask? Well, I think it’s muffins. I’m blooming loving making muffins at the moment and now that the all the fruit is coming into season, you can bet your life that I’ll be making batches and batches of muffins including all different types of fresh fruit. Because, let’s be honest, who could possibly turn down a fruit muffin? I know I couldn’t.
Already this year I’ve posted two muffin recipes and that’s just the beginning. I have got a fair few muffin recipes up my sleeve that I’ll be trial making and if they’re good enough, I’ll share with you guys. So buckle up and get yourself prepared as this may be the summer of the muffins!
That brings me into todays muffins. Damn, these muffins are just a fruity dream. I absolutely LOVE the combination of peach and raspberries together, it’s a match made in heaven. These muffins just scream spring/summer vibes and I’m SO here for it!
So if your in the mood for a deliciously fruity muffin, get yourself ready and let’s get baking…
Category: Sweet Treat
Serves: 18
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Overall Time: 40 Minutes
Ingredients You Need:
- 450g Of Plain Flour
- 3tsp Of Baking Powder
- 1/4tsp Of Ground Nutmeg
- 85g Of Unsalted Butter
- 200g Of Granulated Sugar
- 55g Of Light Brown Sugar
- 1 Large Egg
- 2 Egg Yolks
- 2tsp Of Vanilla Extract
- 240g Of Whole Milk
- 123g Of Frozen Raspberries, Do Not Defrost
- 1 Large Peach, Diced
How To Make Muffins:
- Firstly, gather together your equipment snd ingredients, line a muffin tin with muffin cases and preheat the oven to 200C / 180C Fan / Gas Mark 6.
- Secondly, In a large bowl, add the 450g of plain flour, 3tsp of baking powder and 1/4tsp of ground nutmeg, mix together then set aside.
- Next, using an electric whisk on a medium speed, whisk together the 85g of unsalted butter with the 200g of granulated sugar and 55g of light brown sugar until light and fluffy.
- Add the 1 egg, 2 egg yolks and 2tsp of vanilla extract to the wet mixture and beat until combined.
- Now, alternate adding the dry mixture and milk, making sure you start and end with the dry mixture, on a low speed, mix in to the wet ingredients.
- Placing your diced peach and frozen raspberries in a bowl with 2tbsp of plain flour, toss the fruit with the flour (TIP: Doing this step, stops all the fruit from sinking to the bottom of the muffins).
- Add the flour covered fruit into the muffin mixture and using a spatula, fold through the mixture.
- Divide the muffin mixture between muffin cases.
- Place the muffins into the oven for 20-25 minutes, or until the tops are slightly golden brown and a skewer placed into the centre comes out clean.
- Finally, once baked, take out the oven and allow to cool in tin for 5 minutes before transferring onto a wire rack to cool completely.
That’s your Raspberry & Peach Muffins prepared, baked and ready for you to demolish.
Now, you could add some icing to these muffins if you wanted, but I decided to keep them plain as they are just as good without a topping.
Something I love about todays bake is that they are beautifully moist inside, they don’t get stuck on the roof of your mouth and they are just all round blooming delicious.
Let me know in the comments below if you make these yourself and if you do, what your thoughts are on them. Are you ready to be inundated with muffins? Because, I sure am!
Sending you all tons of love & hugs as always,
Elle xo
Oooh I love the proper chunks of peach in these! These would be lovely as a grab and go breakfast x
Author
They really do make these muffins absolutely delicious! Ooo I bet they would… what a dreamy breakfast. Thank you so much for commenting Xo
I’ve never thought of peach muffins and it looks yummy. I will try it out following your recipe post. Thank you for sharing <3
Author
I absolutely love the peach in these muffins, it’s just delicious! This is such a easy recipe to follow and the outcome is super yummy! Thank you so much for commenting Xo
You know, I don’t think I have ever had peach in a muffin, but I am liking the sound of this combination x
Author
Ooo it’s a must try! Really compliments these muffins and takes them to the next level. Such a heavenly combo. Thank you so much for commenting Xo
The inside of the rasperry peach muffin is an art piece. Looks enticing. They are tugging at heart of my sweet tooth. Awesome recipe Elle
Author
Looking at these photos just makes me want them all the time, they really are delicious! Thank you so much for commenting Xo
I’ve never tried raspberry and peach as a combo before, but these muffins look delightful! x
Lucy | http://www.lucymary.co.uk
Author
Oh it’s the most heavenly combo! These really are delicious. Thank you so much for commenting Xo
Ooh these look simply delicious! I’ve never had raspberry and peach muffins before but it seems like a match made in heaven – I’ll have to try it! Thank you so much for sharing, you always come up with the greatest combinations x
Author
Oo these really are a must try! Peach and raspberries really are a match made in heaven. Ah thank you so much, I do try haha. thank you so much for commenting xo
My mouth is watering just looking at these Elle! Those chunks of peach and raspberries look like the perfect combination for spring and summer! Thanks for sharing your recipe.
Author
Oh they really are the most beautiful combo for summer, super fresh and vibrant! They are just delicious. Thank you so much for commenting xo
Peach and raspberry is such a classic combination, these look delicious, Elle. And that’s a great tip about tossing the fruit with the flour so it doesn’t sink, thank you!
Author
It’s a beautiful combination, isn’t it? It works amazingly, I do it with all my fillings now! Thank you so much for commenting xo
Ooh I love a muffin, and if I’m feeling particularly indulgent, I like a warmed chocolate muffin with a bit of ice cream.. These look gorgeous though so I must baking them x
Author
Ooo that sounds amazing! I think I’ll have to try that. These really are delicious, super fresh. Thank you so much for commenting xo
Ooh, two of my favourite fruits; I love how you’ve combined them in this delicious recipe!
Author
Such yummy fruits, aren’t they? They are a match made in heaven. Thank you so much for commenting xo
This is a great recipe. We would not have thought to combine raspberry and peach. We are curious about this combo. Thank you for sharing!
Author
They are a match made in heaven, I’m obsessed! These are honestly so delicious. Thank you so much for commenting xo
That’s great
Oh wow… raspberry and peach! What a lovely combination. Would like to try this recipe. Thank you for sharing.
Author
Such a beautiful combination, I’m obsessed! These are delish. Thank you so much for commenting xo
Why do you have to share these delicious recipes? Ha ha! I am currently on a weight loss journey and eating better for my chronic pain. But these muffins look and sound some delicious. I cannot wait to buy my home so I can bake treats! Thank you for sharing these easy to follow recipe! They look so yummy!
Lauren x
Author
I really hope the eating better manages to reduce your chronic pain lovely and I’m always here if you want to talk (I deal with chronic pain myself). You can’t beat freshly baked muffins in a new house, yummy! Thank you so much for commenting xo
Look at that fruit distribution! Perfection.
Truly, a muffin with fruit is delicious at any time throughout the day, and I love those happy photos. <3
Author
It really is just delicious. You can’t beat a good muffin as a snack, can you? Ah thank you so much, I really appreciate it. Thank you so much for commenting xo