3 Ingredient Oreo Truffles Recipe!

Hello lovelies,

As you’ll have noticed, I’m all about gifting someone a delicious sweet treat at every opportunity – Valentine’s Day being one of them.

So if that sounds like something you want to do, then listen up! If you’re wanting to create something truly yummy for the person/people you love, then these 3 ingredient oreo truffles are the gift that keeps on giving!

Not only should the 3 ingredients be enough to draw you in, but these little balls of perfection are ridiculously quick and unbelievably easy to make, chill and decorate.

Therefore, there’s no excuses not to make these this valentines for your loved one/s *wink wink*.

So, if you’d like to make these oreo truffles yourself, then you know the drill. Keep on scrolling below and you’ll find today’s recipe.

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Category: Sweet Treat

Servings: 10-15 Truffles

Prep Time: 10 Minutes

Chill Time: 40-60 Minutes

Decorating Time: 15 Minutes

Overall Time: 1Hour 25Minutes

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Ingredients You Need For The Truffles:

• 36 Original Oreo’s
• 200g Of Philadelphia Cream Cheese

Ingredients You Need To Decorate:

• 150g Of White Chocolate
• Light Pink Food Colouring
• Dark Pink Food Colouring
• Valentines Day Sprinkles, Optional

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How To Make The Truffles:

• Firstly, gather together your equipment and ingredients and line a baking tray with parchment paper.
• Secondly, in a food processor place the 36 Oreo’s and pulse until you have a fine crumb. Alternatively, place the 36 Oreo’s into a ziplock bag and bash with a rolling pin until you have a fine crumb.
• Next, add the 200g cream cheese into the food processor and pulse again until the crumbs and cream cheese are combined. Alternatively, place the fine crumb into a large mixing bowl and mix in the cream cheese until everything is combined.
• Using a small cookie scoop, scoop out into small portions and between the palm of your hands, roll into small balls.
• Place the balls onto the pre-lined baking tray and place into the freezer to chill for around 20 minutes, until firm.

How To Decorate The Truffles:

• Towards the end of the 20 minutes, place the 150g of white chocolate into a Bain-Marie and stir until completely melted.
• Once melted, remove from the heat and add in 2-3 drops of light pink food colouring and stir until the white chocolate is now completely pink.
• Allow the melted chocolate to sit to one side for 10 minutes to cool slightly.
• Remove the truffles from the freezer and dip each of the balls into the melted chocolate until completely coated.
• When coated, place back onto the pre-lined baking tray.
• Now that all the truffles are coated, with the left over melted chocolate, add 2-3 drops of a darker pink food colouring and stir until combined.
• Place the remaining melted chocolate into a small piping bag, cut the very tip of the piping bag off and drizzle the remaining chocolate over the top of the truffles.
• Sprinkle the Valentine’s Day sprinkles over the top of each truffle.
• Finally, place into the fridge to set for 15-20 minutes to allow the chocolate to completely set.

That’s your Oreo Truffles prepared, chilled, decorated and chilled again, ready for you to enjoy!

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Notes:

• These truffles should be stored in an airtight container in the fridge for up to 3 days.
• These truffles can be stored in an airtight container in the freezer for up to 1 month. Thaw in the fridge before serving.
• I used a 1tbsp/15ml cookie scoop.
• I used baby pink and hot pink Colourmill Food Colourings.
• I used ‘Heart Throb’ sprinkle mix from Bake Box Boutique – https://www.bakeboxboutique.co.uk/products/copy-of-strawberry-daiquiri-sprinkle-mix

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See, I told you, it’s as simple as that!

Treat the person/people you love this valentines with a mouthful of pure bliss… a oreo truffle.

Let me know in the comments below if you make these truffles yourself and if you do, what your thoughts are on them. Have you ever tried a oreo truffles before? Will you make a batch this valentines?

Sending you all tons of love & hugs as always,

Elle xo