Hello lovelies,
Last year I shared with you two recipes which quickly became two of my most read posts. I shared with you my ‘Sloppy Joes Recipe’ and my ‘Philly Cheese Stake Recipe’ which you guys really seemed to love.
So, whilst I was scrolling through Pinterest looking for inspiration, I came across a recipe very similar to the one I’m sharing with you today and I of course had to give it a try. What I love about this recipe is that its basically merging the two recipes that you loved above together and the outcome is just heavenly.
If your wanting something that’s quick to make, is filling and not to heavy feeling on the stomach then todays bake is for you.
These stuffed peppers make the perfect dinner and if your worried about the complexity, then don’t! these are so blooming easy to make. They don’t take a long time either. You can’t ask for more then that can you?
So if you’d like to make these stuffed peppers yourself, my recipe is below:
Category: Dinner
Serves: 4
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Overall Time: 45 Minutes
Ingredients You Need:
- 4 Peppers, Halved
- 340g Of Steak Medallions
- 20g Of Sliced Mushrooms
- 1/2 Red Pepper, Sliced
- 1 Red Onion, Sliced
- 20g Of Mozzarella Cheese
- Low Calorie Cooking Spray
How To Make:
- Firstly, gather together your equipment and ingredients and preheat the oven to 200C / 180C Fan / Gas Mark 6.
- Secondly, get your 4 peppers and cut them in half and de-seed.
- Next, place the peppers onto a lined baking tray, spray some low calorie cooking spray over the 4 pepper halves and place in the oven for around 10 minutes.
- Whilst the peppers are in the oven, cut up the steak medallions small strips.
- Spray some cooking spray into a frying pan, place over a high heat and add the steak. Fry the steak on both sides until cooked to your liking. Set aside.
- In the same pan, add the sliced mushrooms for 3-4 minutes.
- Once the 10 minutes is up, take the pepper halves out the oven.
- Divide the steak and mushrooms between the 4 pepper halves and add your sliced red pepper and onions.
- Sprinkle some mozzarella cheese over the top of the steak filled peppers and place back into the oven for 15 minutes or until the cheese has melted.
- Finally remove from the oven and serve.
That’s your Philly Cheesesteak Stuffed Pepper prepared, fried, cooked and ready to you to enjoy!
Can we take a moment to appreciate how advertising and yummy these look. I almost think they sell themselves!
If you haven’t tried stuffed peppers before, let me be the one to tell you to try them asap! Quite honestly, I don’t think you can beat these for a dinner, they are just scrummy.
Let me know if you make these yourself and if you do, what your thoughts are on them. Did you enjoy?
Sending you all tons of love & hugs as always,
Elle xo
These look so good! They’d even be easy to alter to make a vegetarian version!!!
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Author
These are honestly delicious. Ooo YES! I’d love to see your veggie version when you make it, you’ll have to let me know how it tastes. Thank you so much for commenting Xo
Yesss these look so good! I’ve made stuffed peppers in the past but with fish in them, which have been lovely but I’d love to experiment with different fillings! xx
Author
Ooo I love the idea of filling it with fish. I mean I’m fussy when it comes to sea food but it does sound yummy! This peppers filling being steak is honestly delicious, it’s defo a must try! Thank you so much for commenting Xo
This looks yummy, and I love the cheese on the top of it. Would love to try this recipe. Thank you for sharig!
Author
The cheese on top really does make this dish delicious. Mind you, I do love the addition of cheese to any meal tbh haha. It really is yummy! Thank you so much for commenting Xo
I haven’t done a stuffed pepper type dish in years. It used to be one of my favourite style of dishes to cook many moons ago. I’m not much of a steak person but I’d be willing to give this one a go
Author
Ooo it’s the best kind of dish, isn’t it? a favourite of mine for sure! If you don’t like steak, you could always do sloppy joes (I’ve got a recipe on my blog) as they really are just as delicious! Thank you so much for commenting Xo
I love a stuffed pepper and this recipe looks like it steps things up a notch with using steak! Thanks for sharing Elle.
Author
It’s just delicious, isn’t it? The steak is such a great addition, it really amps this dish up a notch! Thank you so much for commenting Xo
I have been playing around with Keto recipes. But to be honest, i struggle with not having real carbs with my meal. I feel incomplete. These Philly cheesesteak stuff peppers are unique. Will definitely try it out.
Author
Keto is such a great diet, I’m not fully Keto but I do love the dishes and being a diabetic it works well for my bloods. It really is delicious, the steak is a great addition. Thank you so much for commenting Xo
I love these! We have made something similar and I couldn’t get enough and neither could my husband. I will have to try your version, too! Thank you!
Author
It really is delicious, isn’t it? My household absolutely loves them too. Ooo if you do try, let me know what you think! Thank you so much for commenting Xo