Hello lovelies,
I know what your all thinking… ‘who on earth came up with the idea of making brownies into cookies’ and I’m gutted to say, it wasn’t me. But, whoever it was, deserves a bloody knighthood as it doesn’t get better than this!
You can bet your life that I jumped on this trend as soon as I saw it circling the big wide web. I suppose the real question is… who wouldn’t? A brownie made into a cookie, sounds like perfection to me.
And that it certainly is!
Todays recipe is a Jane’s Patisserie special, therefore, I can’t take credit for it! I wanted to make these brownie cookies properly and when you need a full-proof recipe where the outcome is ALWAYS delicious, Jane is your girl to go-to.
{ Jane’s Recipe: https://www.janespatisserie.com/2020/09/19/brownie-cookies/ }
This recipe really has got my heart and I truly believe it will capture yours too. It’s the yummiest blend of both a cookie and a brownie, both of which are firm favourites here on the blog.
So, if this recipe has caught your eye and got those salvia glands salivating, you know the drill. Keep on scrolling, the recipe is below:
Category: Sweet Treat
Serves: 15-20
Prep Time: 15-20 Minutes
Cook Time: 10 Minutes
Overall Time: 30 Minutes
Ingredients You’ll Need For Brownie Cookies:
- 115g Of Unsalted Butter
- 200g Of White Granulated Sugar
- 50g Of Cocoa Powder
- 2 Eggs
- 2tsp Of Vanilla Extract
- 175g Of Plain Flour
- 0.5tsp Of Baking Powder
- 100g Of Milk Chocolate Chips
- 100g Of Dark Chocolate Chips
- 200g Of White Chocolate Chips
How To Make Brownie Cookies:
- Firstly, gather together your equipment and ingredients, line two baking trays with parchment paper and preheat the oven to 200C / 180C Fan / Gas Mark 5.
- Secondly, in a microwaveable bowl, place the 115g of unsalted butter, place into the microwave and in 20 second blasts, blast the butter until it’s fully melted into liquid.
- Next, add the melted butter, 200g of granulated sugar and 50g of cocoa powder into a large mixing bowl and using an electric whisk, beat the butter, sugar and cocoa powder together for 2-3 minutes.
- Add in the 2 eggs and 2tsp of vanilla extract and beat again until combined.
- Now, fold in the 100g of milk chocolate chips, 100g of dark chocolate chips and 200g of white chocolate chips until combined.
- Add the 175g of plain flour and 0.5tsp of baking powder and mix together until a brownie looking cookie dough has formed.
- Using a 4cm ice cream / cookie scoop, portion the batter into 20 balls. Place 6 balls on each baking tray, making sure there’s room between each to allow for spreading.
- Place the cookies into the oven and bake for around 10-12 minutes, until baked right through.
- Finally, once baked, allow to cool on the baking trays for 10 minutes, then transfer onto a wire rack to cool completely.
That’s your Brownie Cookies prepared and baked, ready for you to enjoy!
You best believe this will be a recipe I continuously go back too.
I feel like the ingredient combinations are endless and I will defiantly be playing around with this recipe. Today, I just wanted to keep it simple being that it was my first time making them but you may or may not see a brownie cookie recipe again, real soon…
Let me know in the comments below if you make these cookies yourself and if you do, what your thoughts are on them. Are you a brownie cookie lover? Or do you believe they should be kept separately?
Sending you all tons of love & hugs as always,
Elle xo
