Hello lovelies,
The dubai chocolate hype continues… I fear this could be becoming my new personality haha.
Now if I’ve seen these dubai chocolate cups circling my social media platforms once, I’ve seen it a million times and each time I’ve seen it, I’ve wanted to dive head first into the cup as they look super yummy.
I think you can guess where I’m going with this. Yup, I’ve jumped on the bandwagon and created my own version and let’s just say, it certainly didn’t disappoint!
Would you believe me if I told you all that this cup, the famous cup that everyone and their pet rabbit has tried, contains all of 4, yes you heard right 4! ingredients? For something with so much flavour and so many textures, 4 ingredients doesn’t sound enough but I can promise you, it sure is.
There’s no baking involved and these take no longer than 15 minutes to throw together – honestly, you can’t tell me that doesn’t sound like heaven. When you’re looking for something quick, easy, tasty and simple, today’s cups are the ones to make.
So, if these cups have caught your attention and got you wanting to know more, you know the drill. Keep on scrolling below and you’ll find today’s recipe.
Category: Desert
Servings: 3 Cups
Overall Time: 20 Minutes
Ingredients You Need:
- 1x Large Punnet Of Fresh Strawberries
- 300g Of Pistachio Creme
- 250g Of Roasted Kadayif Pastry
- 200g Of Milk Chocolate
How To Prep:
- Firstly, gather together your equipment and ingredients and prepare your tumblers.
- Secondly, wash, dry and chop the strawberries into small chunks. Then, set to one side.
- Next, in a large bowl, mix together the 250g of roasted kadayif pastry with the 300g of pistachio cream until the pastry is fully coated. Then, set to one side.
- Now, in a microwavable bowl, add the 200g of milk chocolate, place into the microwave and in 10 second blasts, blast the chocolate until melted. Then, set to one side.
How To Assemble The Cups:
- Now that the preparation is complete, it’s time to assemble.
- To start, place a handful of chopped strawberries to the base of each tumbler.
- Then, top with a tablespoon of kadayif pastry mixture and spread the mixture across the top of the strawberries.
- Next, add a tablespoon of melted chocolate across the top of the pastry, spread the chocolate out so the pastry is covered.
- Repeat each of the steps above again for the second layer.
- Finally, once all the layers are complete, top with a small strawberry to finish. Then, serve.
That’s your Dubai Chocolate Cups prepared and assembled, ready for you to enjoy!
Notes:
- These cups are best eaten on the day of making, however will last in the refrigerator for up to 3 days.
- I would recommend allowing the cup to sit for half hour before serving if coming straight out from the refrigerator.
- I used this kadayif pastry: https://amzn.eu/d/hOgdZjL
- I used this pistachio cream: https://amzn.eu/d/9E8zDbm
- I used these tumblers: https://amzn.eu/d/bIsSEIf
See, I told you, it’s as simple as that and you’ve got yourself a heavenly desert!
I just love how something so easy can have so much flavour and so many gorgeous textures that all compliment one another perfectly.
These cups are definitely the perfect desert to demolish on your own or with loved ones, I can guarantee they’ll be a hit!
Let me know in the comments below if you make these cups yourself and if you do, what your thoughts are on them. Are you a dubai chocolate lover? Did these cups catch your attention?
Sending you all tons of love & hugs as always,
Elle xo
I’ve heard and seen so much about Dubai chocolate on social media but have still yet to try it. This recipe sounds like a nice way to do that!