Raspberry & White Chocolate Rice Krispie Bars Recipe!

Hello lovelies,

There’s no better combination of flavours than raspberry and white chocolate, is there?

It’s one of those combinations that you can put into any bake and it’s guaranteed to smell and taste utterly delicious. That’s a fact!

Therefore, when I saw that Delicious Magazine had shared on Pinterest rice krispie bars using the flavours of raspberry and white chocolate, you best believe I was jumping straight onto that and making a batch myself.

And BOY, are they good!

It’s actually been a hot minute since I last made a batch of rice krispie bars and if there’s one thing I LOVE about them, it’s the simplicity of ingredients used and how easy they are to make.

These just felt like the perfect bars to create, make and share with you guys, as I can guarantee if your a rice krispie bar fan or need a go-to snack that will be loved by all, these will become a firm favourite in your household!

So, if you’d like to make these rice krispie bars yourself, you know the drill. Keep on scrolling below and you’ll find the recipe.


Category: Sweet Treat

Servings: 10-12 Bars

Prep Time: 15 Minutes

Chill Time: 1 Hour

Decorating Time: 10 Minutes

Overall Time: 1.5 Hours


Ingredients You Need For The Rice Krispie Bars:

  • 85g Of Unsalted Butter
  • 200g Of Marshmallows
  • 50g Of White Chocolate, Chopped Into Small Pieces
  • 1tsp Of Vanilla Bean Paste / Extract
  • 170g Of Rice Krispies (Or Any Type Of Puffed Rice Cereal)
  • 20g Of Freeze-Dried Raspberries

Ingredients You Need To Decorate:

  • 50g Of White Chocolate
  • 5g Of Freeze-Dried Raspberries

How To Make The Rice Krispie Bars:

  • Firstly, gather together your equipment and ingredients and line a 9” square, loose bottomed tin with parchment paper.
  • Secondly, in a large mixing bowl, add 170g of rice krispies and 20g of freeze-dried raspberries, mix together and then set to one side.
  • Next, in a large saucepan, over a low heat, melt together the 85g of unsalted butter and 200g of marshmallows until smooth.
  • Once melted, add in the 1tsp of vanilla bean paste / extract and 50g of chopped white chocolate. Continuously stir until melted and incorporated, then remove from the heat.
  • Pour the marshmallow mixture into the bowl with the rice krispies and freeze-dried raspberries, then mix together until everything is well coated.
  • Tip into the prepared baking tin and using a damp hand or well oiled spatula, press the mixture down into the tin, smoothing the top.
  • Place the baking tin into the fridge to chill for at least one hour.

How To Decorate:

  • When the rice krispie bars have set, remove from the fridge, then carefully remove from the baking tin and cut into 10-12 bars.
  • Next, in a microwavable bowl, add 50g of white chocolate, place into the microwave and in 20 second blasts, blast the chocolate until fully melted.
  • Immediately transfer the melted chocolate into a small piping bag, snip the very tip of the bag off and drizzle the chocolate over the rice krispie bars.
  • Finally, sprinkle 5g of freeze-dried raspberries over the top of the white chocolate drizzle on the rice krispie bars. Allow 5-10 minutes for the chocolate to set before serving.

Notes:

  • Store in an airtight container in the fridge for 3-4 days, or in a airtight container out of the fridge for 2-3 days.

You can’t tell me these don’t look and sound unbelievably good?!

These rice krispie bars are perfect for those of you who want to make something quick and easy for on the go, that anyone of any age will throughly enjoy.

I don’t know about you, but rice krispie bars take me right back to my childhood pack lunches. Every day I could guarantee a rice krispie square bar would be staring back at me when I opened my pack lunch and every day I’d happily devour it. So making my own homemade version, always brings back good memories. Did you have them as a child? Or do you give them to your child as a sweet treat?

Let me know if you make these rice krispie bars yourself and if you do, what your thoughts are on them. Do you love the addition of raspberries and white chocolate?

Sending you all tons of love & hugs as always,

Elle xo

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