Hello lovelies,
I was always a sweet girl through a through, I’d much rather a chocolate bar than a packet of crisps but over the last couple of years, that’s changed for me.
I’ve become the biggest fan of cheese! It’s not just the one cheese either, it’s all different cheeses. I’ve gotten to the point that savoury is up there with the sweet treats now for me!
Talking of savoury treats, today I’m sharing with you these low carb cheese crisps. Possibly the easiest crisp to make… ever.
I was looking for some low carb recipes to spark some inspiration when I saw that someone had made a three cheese crisp and instantly, it caught my attention. Three cheeses… crisps… sounds like heaven to me.
So here I am, sharing with you these crisps as I couldn’t keep them to myself, could I?
Category: Savoury Snack
Serves: 24
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Overall Time: 15 Minutes
Ingredients You Need:
- 85g Of Grated Cheddar Cheese
- 85g Of Grated Mozzarella Cheese
- 85g Of Grated Parmesan Cheese
- 2tsp Of Italian Seasoning
- 1tsp Of Mixed Herbs
How To Make Cheese Crisps:
- Firstly, gather together your equipment and ingredients, line two baking trays with parchment paper and preheat the oven to 180C / 160C Fan / Gas Mark 4.
- Secondly, in a large bowl, combine together the 3 cheeses, 1tsp of Italian seasoning and 1tsp of mixed herbs and mix together.
- Using a teaspoon, spoon a small amount of the cheese mixture onto the lined baking tray, keeping a 1inch space between each crisp.
- Sprinkle over the other teaspoon of Italian seasoning.
- Place the baking tray into the oven for around 10 minutes (TIP: don’t worry if it looks soft, it will harden once out the oven).
- Finally, once your crisps have baked, take out the oven and leave on the tray to harden for around 5-10 minutes before moving to a plate to cool further.
That’s your Cheese Crisps prepared, seasoned, baked and ready for you to enjoy!
FYI: I much preferred these on the day they were made. By the second day, they’d become quite hard, they were still nice but hard and chewy so my recommendation would be to eat these on the day you make them.
I’d actually go as far as saying that I much preferred these to a packet of crisps you can buy from the supermarket. These are proper cheesy and you can season with whatever seasoning takes your fancy. I’m obsessed.
Let me know if you do end up making these and what your thoughts were! Will these become a regular in your household?
Sending you all tons of love and hugs as always,
Elle xo
I love that there are three types of cheese. Crisps are cool. And moreish. Great recipe.
Author
Oh my, the three cheeses together is just amazing! They are incredibly moreish… thankfully this recipe makes a large amount of crisps hehe. Thank you so much for commenting
That looks amazing ouufff and very easy to make, thank you for sharing!
Author
These are the easiest crisps to make which are super yummy! Thank you so much for commenting Xo
I always love you recipes! This looks so fab. I have never tried this before. I should give this a try as it looks yummy and easy to make. Thank you so much for sharing. You make me want to explore cooking!
Author
Ah that means the world, thank you so much! These are super quick and easy to make and taste amazing both hot and cold. Defo recommend as they are a cheesy dream! Thank you so much for commenting Xo
Great recipe! I’m not always a fan of cheese – I think it depends on my mood, haha – but this looks like a great treat every once in a while. Thanks for sharing, I’ll definitely be trying these out x
Author
It’s the perfect treat to have whenever your in the mood for cheese! I hope you enjoy! Thank you so much for commenting Xo
This is perfect for snack time! Thanks for this yum recipe!
xoxo
Lovely
http://www.mynameislovely.com
Author
These are the best kind of snacks! Thank you so much for commenting Xo
This is a great Meatless Monday snack. These cheese crisp are so easy, even the kids can make it.
Author
Ooo yes! The best monday snack. Anyone can make these, they are super quick and easy to make. Thank you so much for commenting Xo
These both look and sound amazing Elle! The perfect side dish or snack ( I love cheese)! Thanks for sharing.
Author
Ooo these are honestly the best snack! Cheese is just the best isn’t it? Thank you so much for commenting Xo
This sound delicious. I’m a huge cheese lover and need to try these out.
Author
These are a cheese lovers dream. I’m a huge cheese lover and could just eat these all day everyday! Thank you so much for commenting Xo
Ooh these sound yummy! I’ll have to try them. Thanks for sharing!
Author
These are super yummy! Let me know if you do try them, what your thoughts are! Thank you so much for commenting Xo
I love cheese even though it most definitely doesn’t love me back (very lactose intolerant) but I’m one of those people who will still eat it even though it makes me ill, haha! This recipe sounds wonderful!
Author
Oh cheese is a funny one isn’t it! It’s so blooming delicious but can play havoc with your stomach if you’ve got an intolerance. Ooo I’m the same though, It’s worth every bite at the time haha! Thank you so much for commenting Xo
These look good! I’ll have to give them a try!
Author
They are honestly amazing! Thank you so much for commenting Xo
OH, I loved making cheese crisps! Especially when I was doing keto! This recipe looks fab. Lovely recipe, Elle x
Lynn | https://www.lynnmumbingmejia.com
Author
These are perfect keto treat aren’t they! Honestly, these are just delicious. Thank you so much for commenting Xo