Hello lovelies,
If you are looking for a sweet treat which is totally different and perfect for summer, you’ve come to the right place.
Todays bake is totally different to anything I’ve ever made before and I LOVE it. It’s unlike anything I’ve shared here with you on my blog and I can honestly say, it took me by surprise on first taste but I instantly fell in love and couldn’t stop at just one bite.
The only way I can describe todays bake is that it’s a hybrid between a cheesecake and icecream. If you make this yourself you’ll know what I mean – after mixing the ingredients together, it looks like a cheesecake but it’s then frozen and ends up tasting like a fruity icecream. I know, sounds very bizarre but like myself, at first, it had very mixed reviews from my family but after a few bites, they couldn’t get enough of it. Therefore, it only felt right that I share it with you guys today.
If your on the hunt for the ultimate summer pudding, look no further! It’s fresh, it’s fruity, it’s creamy and the biscuit base breaks the creaminess up and gives it a beautiful texture. I mean, come on! what more could you possibly ask for?
So if everything I’ve mentioned above tickles your fancy and you’d like to get creating this frozen pie yourself, keep reading as the recipe is just coming up…
Category: Desert / Sweet Treat
Serves: 6
Prep Time: 30 Minutes
Freeze Time: 4+ Hours
Overall Time 4.5 Hours
Ingredients You Need:
- 250g Of Digestive Biscuits
- 113g Of Butter, Melted
- 50g Of Granulated Sugar
- 1 Can Of Condensed Milk
- 57g Of Lemon Juice
- 57g of Orange Juice
- 1 Packet Of Frozen Peach & Nectarine Slices
- 1 Lemon, Grated / Zested
- 360g Of Heavy Whipping Cream
How To Make Pie:
- Firstly, gather together your equipment and ingredients.
- Secondly, place 250g of digestive biscuits into a sandwich bag and using a rolling pin (or a food processor if you have one), bash the biscuits into a fine crumb.
- Once you’ve got your biscuit crumb, add into a large bowl with the 50g of granulated sugar and 113g of melted butter and mix together.
- Now, press the biscuit crumb mixture into the bottom and up the sides of your 10inch loss bottomed pie dish, then set aside.
- Next, in a blender place 1 can of condensed milk, 57g of lemon juice, 57g of orange juice, packet of frozen peach and nectarine slices and zest of one lemon and blend together until smooth.
- Then, transfer the blended mixture into a large bowl.
- Now, in a separate large bowl, whisk the heavy whipping cream until soft peaks form.
- Once formed, using a spatula, carefully fold in the peach blended mixture into the whipping cream.
- Spoon the peach and whipping cream mixture on top of your biscuit base.
- Place into the freezer and freeze for around 4 hours or overnight if possible until firm. (TIP: remove from the freezer around 15 minutes before serving to help when cutting into slices).
- Finally, top with 3 slices of peaches.
That’s your Frozen Peach & Nectarine Pie prepared, assembled, frozen and ready for you to serve!
Something completely different for me and I’m obsessed with the outcome! You know me, I try to share a variety of different bakes with you so it isn’t to repetitive and boring so I really hope you enjoys todays bake.
It’s certainly going to be the ultimate summer bake for me! I can see bakes like todays proving very popular in the hotter days ahead.
Let me know in the comments below if you make this frozen pie yourself and what your thoughts are on it. We’re you surprised?
Sending you all tons of love & hugs as always,
Elle xo
I love the fruity, summer flavours in this — it looks and sounds perfect as a sweet treat on a hot day!
Author
It’s the perfect blend of summer fruits to create the ultimate summer desert! It really will be the perfect bake for a hot day to cool you down. Thank you so much for commenting Xo
Oh this looks and sounds absolutely gorgeous, especially for summer. Nectarines and peaches are such lovely tasting fruit xxx
Author
This really is delicious and perfect for summer! They are such yummy fruits, aren’t they? I’ve truly fallen in love with putting them together in deserts! Thank you so much for commenting Xo
Well I know what I’m trying to bake next weekend – looks delicious 🍊
Author
I hope you love it as much as we did! It’s honestly delicious. Thank you so much for commenting Xo
This looks so yummy. I have never tried anything with peach, but I just bought peaches haha. I will see if I can make it this and try it. Thank you for sharing!
Author
Oooo defiantly give this a go if you fancy something super peachy and refreshing in the hotter months ahead! I hope you love it as much as we did. Thank you so much for commenting Xo
Ooh this looks amazing! It’s completely unlike anything I’d make usually too but it sounds like the perfect summer treat and I can never say no to your fruity combinations! Thank you so much for sharing x
Author
It really is! I honestly have never made anything like this before but the outcome was absolutely delicious and perfect for the hotter months ahead. This is a beautiful combination of fruits, so yummy! Thank you so much for commenting Xo
This is definitely something I need to try! The texture looks amazing and I can only imagine the taste! Thanks for sharing your recipe Elle!
Author
It really is delicious! The texture of the filling just works perfect with the biscuit base. Thank you so much for commenting Xo
This pie looks perfect for Summer and this does sound so delicious! x
Lucy | http://www.lucymary.co.uk
Author
It really is the ultimate summer bake for 2022! It’s just delicious. Thank you so much for commenting Xo
Wow. This should be the be official bake of the summer. I can imagine myself sitting on the side of a lawn chair, feet in the grass, biting into a slice of perfection.
Crystal | http://www.amazingbaby.app
Author
It really should be! Yes yes yes to this. That sounds like the perfect time to pull this desert out. Dreamy! Thank you so much for commenting Xo
This looks so delicious. I’m always on the lookout for refreshing treats and this certainly sounds like one.
Author
This really is such a refreshing pudding which I can guarantee will cool you down during the summer! It’s just delicious. Thank you so much for commenting Xo
I love this idea, it’s like a no-churn ice cream but in cheesecake form! Bookmarking to try later this month, thank you x
Author
Yes exactly!!! It’s defiantly a hybrid of the two. It’s just delicious and so unique! Thank you so much for commenting Xo
Usually I wouldn’t pick a dessert like this but I am working on trying new things. It does help that this sounds and looks so yummy! Thank you for sharing this recipe!
Lauren x
http://www.bournemouthgirl.com
Author
It really is delicious! It’s such a unique recipe which is what I love about it. I’d honestly never tried anything like this before making it and I’m now obsessed. Thank you so much for commenting Xo
You know we are obsessed with pie, so this is a must try! Plus, peach?! I mean, yes please! Hopefully the weather gets warm enough at some point so we can really enjoy it x
Author
I do love baking a pie! they are just great, aren’t they? Oh my days the peach in this pie honestly takes it to the next level. It really is perfect for the warmer months ahead! Thank you so much for commenting Xo