Guys, I need you to settle a debate for me: would you say that pancakes and waffles are both allowed to be eaten on pancake day or should pancake day just be for pancakes? I’m on team pancakes & waffles are both allowed myself but I’d love to know your thoughts.
Anyway, despite whatever people think, I’m here today to share with you my gluten free waffles which believe me when I say, your going to fall in love with! Oh yes, they are THAT good.
It’s funny, waffles have been around for century’s now but I feel like they’ve only really become something people love to eat over the last 10 years. What with places like Creams, Sprinkles & Jojo’s opening up, waffles have become a huge obsession in the UK… and I’m not surprised, they are blooming delicious.
I’ve been desperate to share this recipe with you for a while now as I know so many of you will love these as much as my family does. so let’s get into it:
Category: Breakfast / Desert / Sweet Treat
Prep Time: 10 Minutes
Cook Time: 2-3 Minutes
Overall Time: 20 Minutes
Ingredients You Need:
- 400g Of Gluten Free Plain Flour
- 3tbsp Of White Granulated Sugar
- 1tbsp Of Baking Powder
- 3tbsp Of Coconut Oil, Melted
- 2 Large Eggs
- 1tsp Of Vanilla Extract
- 350g Of Semi-Skimmed Milk
How To Make Waffles:
- Firstly, gather together your equipment and ingredients.
- Secondly, in a large bowl, mix together the 400g of plain flour, 3tbsp of granulated sugar and 1tbsp of baking powder.
- Now, in a large measuring jug, whisk together the 3tbsp of melted coconut oil, 350g of semi-skimmed milk and 1tsp of vanilla extract.
- Next, whisk the 2 large eggs into the measuring jug.
- Once all the wet ingredients have been mixed together, pour the wet mixture into the bowl with the dry ingredients.
- Mix the dry ingredients with the wet ingredients until well combined (TIP: the mixture may be lumpy which is fine).
- At this point, if you think the mixture is too thick, mix in some more milk. You want the mixture to be smooth enough so you can pour it into the waffle pan.
- On a medium-high heat, heat up your waffle pan.
- Once heated, spray the waffle pan with low calorie cooking spray to stop the waffles from sticking.
- When the pan has heated, using a measuring jug or ladle, pour the mixture into the waffle pan. Cook the waffles on one side for 2 minutes then flip over and cook the other side for 2 minutes.
- Finally, once the waffles have cooked, take them off the pan and serve!
That’s your Waffles prepared, cooked and ready for you to serve and enjoy!
How good do these look? I’m obsessed with how these turned out.
Of course, if you don’t have waffle pan like myself, use whatever waffle maker you’ve got. obviously, the bigger the waffle maker, the less amount the waffles this mixture will make. If it is larger, I’d estimate this recipe would make at least 8 large waffles.
Let me know in the comments below if you make these waffles yourself and if you do, what your thoughts are on them. Did you enjoy?
Sending you tons of love & hugs as always,