Strawberry & Rhubarb Cobbler Recipe!

Hello lovelies,

In September last year I uploaded my recipe for Peach Cobbler which went down an absolute treat with you all!

Whereas my peach cobbler gave me the autumn/winter vibes due to it having a fair amount of ginger spice in it, today’s cobbler is defiantly more summery and vibrant which is why I’m sharing it with you today.

I just love the fact a cobbler is so versatile. You can change the fruits or the topping to make it your own. Today not only did I change the fruit from my last cobbler, but I gave a different topping a go also, and damn, did this taste good!

So if you’d like to make today’s cobbler yourself, keep on scrolling as the recipe is below;


Category: Desert

Serves: 6

Prep Time: 20 Minutes

Cook Time: 25-30 Minutes

Overall Time: 50 Minutes


Ingredients You Need:

  • 400g Of Rhubarb
  • 400g Of Strawberries
  • 2tsp Of Cornflour
  • 10tbsp Of Caster Sugar
  • 1 Orange Juice / Finely Grated Zest
  • 225g Of Self-Raising Flour, Plus Extra For Dusting
  • 50g Of Unsalted Butter
  • 120ml Of Skimmed Milk
  • 1tbsp Of Runny Honey

How To Make Cobbler:

  • Firstly, gather together your equipment and ingredients and preheat your oven to 200C / 180C Fan / Gas Mark 6.
  • Secondly, in a medium baking dish, add the 400g of rhubarb and 400g of strawberries.
  • Next, toss the fruit with the fruit with the 2tsp of cornflour, 10tbsp of caster sugar and juice of the orange.
  • In a large bowl, add the 225g of self-raising flour, finely grated zest of the orange and 3tbsp of caster sugar.
  • Add the 50g of unsalted butter, using your finger tips, rub the butter into the flour mixture until it resembles breadcrumbs.
  • Make a well in the middle of the flour mixture and pour in the milk, mix in the milk with a round-bladed table knife to form a wet, sticky dough.
  • Lightly flour the work surface, tip out the dough and lightly knead the dough until smooth.
  • Roll out the dough to a 2.5 thickness.
  • Making sure you flour your cutter, cut out the dough, gently re-rolling out the dough until the dough is used up.
  • Arrange the cut out dough over the top of the fruit in the baking dish.
  • Brush the top of the dough with milk then place into the oven for around 25-30 minutes until the dough has turned a deep golden colour and the fruit is jammy and sticky.
  • Finally, once baked, dilute some honey in warm water and brush over the top of the cooked dough.

That’s your Strawberry & Rhubarb Cobbler prepared, cooked and ready for you to enjoy!

I am extremely excited to share this with you as I know a lot of people loved my peach cobbler and I must admit, I actually think today’s cobbler is my favourite!

If you love strawberries, you’ll absolutely demolish today’s dish. It’s a real jammy texture once baked and with a bit of custard… YUM. Just yum.

Let me know if you make today’s cobbler yourself and if you do, let me know what you think!

Sending you all tons of love & hugs as always,

Elle xo

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16 Comments

  1. June 14, 2021 / 9:42 am

    Wow this is like my ultimate summer pudding! I love rhubarb and just enough pastry!

    Rosie

    • ellegracedeveson
      Author
      June 26, 2021 / 11:06 am

      Honestly, this is the desert of dreams! You cannot beat the rhubarb & strawberry jam it creates – unreal! Thank you so much for commenting Xo

  2. June 14, 2021 / 9:43 am

    I’ve never had anything like this before – I’ve never actually had rhubarb before so I have no idea what it tastes like! I think the peach cobbler sounds nicer for me but I’d definitely love to give this a try!

    • ellegracedeveson
      Author
      June 26, 2021 / 11:10 am

      To be honest, this is totally different to the cobbler I’d made before, this cobbler is the ultimate summer pud! rhubarb is one of my favourite fruits, it’s got the yummiest taste to it. Oooo the peach is yummy also! Let me know if you try either of them, I’d love to know your thoughts. Thank you so much for commenting Xo

  3. June 14, 2021 / 11:36 am

    I love rhubarb but I’ve never had it in a dessert like this! It looks delicious – thanks for sharing x

    • ellegracedeveson
      Author
      June 26, 2021 / 11:11 am

      Oh my days it’s delicious! It creates a jam like texture which is just amazing. Thank you so much for commenting Xo

  4. June 14, 2021 / 11:45 am

    I must admit I never tried a cobbler in the six years I have been living in the UK! I think I tried rhubarb only once, but this sounds delicious! x

    • ellegracedeveson
      Author
      June 26, 2021 / 11:12 am

      Ooooo you’ve got to give it a try, it’s an amazing desert! Rhubarb is one of my favourite fruits, it’s super yummy. Thank you so much for commenting Xo

  5. June 14, 2021 / 12:28 pm

    A cobbler is always lovely and this flavouring sounds interesting paired together, great post xx

    • ellegracedeveson
      Author
      June 26, 2021 / 11:13 am

      Oooo it’s the best isn’t it? This strawberry and rhubarb together is the ultimate combo! Thank you so much for commenting Xo

  6. June 14, 2021 / 12:28 pm

    Oh wow……this looks so delicious! Looks like Rhubarb is the trend now. Thank you for sharing.

    • ellegracedeveson
      Author
      June 26, 2021 / 11:14 am

      It’s the yummiest! Rhubarb is defiantly being put into deserts / sweet treats more and more these days… I can’t complain though, I love it! Thank you so much for commenting Xo

  7. June 14, 2021 / 2:35 pm

    I love the strawberry and rhubarb combination and this looks amazing! Thanks for sharing!

    • ellegracedeveson
      Author
      June 26, 2021 / 11:15 am

      It’s the ultimate combo! The jam it creates is just amazing. Thank you so much for commenting Xo

  8. June 14, 2021 / 8:58 pm

    Scrumptious! Rhubarb really is a multi-season taste. Apple rhubarb goes as well as strawberry rhubarb, and I love the biscuit-like topping you chose. A jammy texture sounds perfect to me and, to avoid getting indigestion from the acidity of the rhubarb, I cook it a little first and then add a sprinkle of baking soda. It does wonders!
    Thanks for sharing a lovely recipe.

    • ellegracedeveson
      Author
      June 26, 2021 / 11:18 am

      It really has become an all-season-round fruit! The topping was something I’d never done before but it turned out to be super yummy. Oh my, the jam-like texture is the best, it leaves you wanting more! Oooo I’d never thought of doing that before, I’ll keep that in mind for next time as my mum gets reflux from rhubarb. Thank you so much for commenting Xo

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