You know that feeling when you feel like you’ve perfected a recipe, to the point your almost certain you can’t do much better? well this is how I felt until today.
The last batch of blondies I made were pretty darn yummy, I was actually really proud of them but that all changed when I made today’s blondies. Ladies and gentlemen, boys and girls, these are… hands down… the BEST blondies I’ve made to date!
Now I don’t mean that to sound big headed, nor am I saying I’m as good as other bakers BUT these blondies are by far my favourite blondies I’ve made and I will shout that from the roof tops! I just had to share this recipe with you, so you can also experience the goodness.
These may look boring compared to my other blondies I’ve shared previously but honestly, these pack a punch. Vanilla sponge which is unbelievably moist filled with white chocolate chips and they are only 67, YES 67 calories a slice! So if your on a health kick or fancy something tasty but is low in calories, these will be the blondies for you.
Category: Sweet Treat
Prep Time: 5 Minutes
Cook Time: 17 Minutes
Overall Time: 22 Minutes
Ingredients You Need:
- 50g Of Low-Fat Spread
- 4tbsp Of Granulated Sweetener
- 4 Eggs, Beaten
- 100g Of Self-Raising Flour
- 1tsp Of Baking Powder
- 1tbsp Of Vanilla Extract
- 4tsp Of Fruit Syrup
- 60g Of White Chocolate Chips
How To Make Blondies:
- Firstly, gather together your equipment and ingredients, line a brownie tin with parchment paper and preheat your oven to 170C / 150C Fan / Gas Mark 3.
- Secondly, in a large bowl, mix together the 50g of low-fat spread with 1tbsp of vanilla extract, 4tsp of fruit syrup and 4tbsp of granulated sweetener.
- Next, add the 4 beaten eggs and mix (TIP: it will look as though the butters split, don’t worry, it will come together).
- Add in the 100g of self-raising flour and 1tsp of baking powder and mix together throughly.
- Fold in 30g of the white chocolate chips.
- Now that the blondie mixture has been made, pour the mixture into the brownie tin.
- Sprinkle the other 30g of chocolate chips over the top of the blondie mixture evenly.
- Place in the oven for 17 minutes or until golden brown and slightly squishy on the top.
- Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool down completely.
- Finally, cut into 12 pieces and enjoy!
That’s your White Chocolate Blondies prepared, cooked and ready for you to demolish with your loved ones.
How good do these look? Honestly, this will now be my GO-TO blondie recipe!
Remember, you can add anything you like to these to make them your own, I kept to white choc chips as it’s fewer calories but feel free to add anything you like (raspberries & white chocolate are delish together).
Let me know if you end up making these yourself and if you do, what you thought of them.
Sending you all tons of love and hugs as always,
oh wow these look so delicious. My sister made blondies recently and they were soo gooey and delish!
Blondies are up there with one of my favourite sweet treats to eat and bake! They are so yummy aren’t they?Xo
These look so good! Will definitely try making them! Thanks for sharing xx
Honestly, these Blondies are the best I’ve made. Defo worth making! Xo
These look so good! Will definitely try it. Thanks for sharing xx
I’ve actually never tried my hand at blondies, but I’d really like to! I’m not the biggest chocolate fan so blondies are a great option for me. And I’m sure my husband would love the addition of the white choco chips. Such a great idea!
Blondies are a great alternative to something chocolatey like a brownie. you honestly can’t go wrong with these, they taste delish! Xo
I’ve never had a blondie but these look delicious! I love the fact they are so low calorie too! Thanks for sharing your recipe.
Blondies are one of my favourite bakes to make & eat! I love sharing recipes which are low calorie as it means you can eat more than one without feeling the guilt afterwards – who doesn’t love that haha Xo
Oooh I love blondies! I haven’t made any in years. I will definitely have to give these ones a try, they look so yummy! Thanks for sharing the recipe!
They are the best aren’t they? Yesssss! let me know what you think of these ones Xo
These sound so good! I haven’t tried a blondie before so I need to start experimenting with some recipes x
Honestly, you’ll absolutely love these! They are absolutely delicious Xo
Blondies are my favourite! They’re a staple in my house
Love, Amie ❤
The Curvaceous Vegan
After making these Blondies, they’ve become a firm staple in ours also. Blondies are just yummy, aren’t they? Xo
I like your suggestion to add raspberries to the white chocolate. That does sound really good.
Raspberries and white chocolate are a winning combination! So good together Xo
I stopped the moment I saw the title and picture! Great recipes! Haha I love this! Guilt free bakery items! Perfect for me!
Thank you so much! guilt free is the best way to eat desert, right?Xo
Omg these look amazing! I’m definitely going to be trying to make these.
Omg yessss 100%! You’ll have to let me know what you think Xo
I love blondies and this is a really interesting take on them xx
I honestly didn’t know what to expect when I first made this recipe but thank the baking gods, it came out delicious! Xo
Hi, Love this amazing recipe! Thanks for sharing!
Hello! They are delish Xo
Ooh my goodness these look lovely! I’m going to save this recipe and make it!
Yass, you’ll have to let me know what you think Xo