Cookie Dough Filled Easter Eggs Recipe | Easter Bakes!

Hello lovelies,

Well guys, that’s the end of this years Easter Bakes! I can’t believe how quickly this month has gone. It went from March 1st to the 31st in a matter of 2 days.

I thought I’d end this years Easter bakes with a favourite of mine… cookie dough!

Cookie dough is one of my all time favourite sweet treats, it’s something I’ve loved ever since I was little. It always reminds me of Easter as my mum would make me cookie dough in a Easter egg every year.

So I thought I’d bring that memory to life for you guys today! We’ve had cheesecake filled Easter eggs, it’s now time to do cookie dough – it’s just as yummy I promise.

If you’d like to get making this yourself, then my recipe is below:


Category: Sweet Treat

Serves: 4

Overall Time: 30 Minutes


Ingredients You’ll Need For Cookie Dough:

  • 100g Of Butter
  • 175g Of Soft Brown Sugar
  • 2tsp Of Vanilla Extract
  • 140g Of Plain Flour
  • 2tsp Of Full Fat Milk

Other Ingredients You’ll Need:

  • One Large Easter Egg
  • Bag Of Mini Eggs
  • Two Bags Of Cadbury’s Milk Chocolate Buttons
  • Bar Of White Chocolate

How To Make Cookie Dough Filled Easter Eggs:

  • Firstly, gather together your equipment and ingredients.
  • Secondly, using a knife, carefully cut the Easter egg in half and set aside.
  • Next, it’s time to make the cookie dough. In a large bowl, beat together the 100g of butter with the 175g of soft brown sugar until light and creamy.
  • Add in the 2tsp of vanilla extract and mix into the butter mixture.
  • Now, add in the 140g of plain flour into the wet ingredients and mix until the mixture resembles bread crumbs.
  • Continue to mix whilst you add in the 2tsp of milk, it should then come together to form a dough.
  • Mix in your chocolate chips and that’s your cookie dough made.
  • Using a spoon (or your hands), spoon the cookie dough into the Easter egg shells until they are filled right up.
  • In a microwaveable bowl, in 30 second blasts, melt the white chocolate until runny. Once melted, drizzle the chocolate over the top of the cookie dough.
  • Finally, decorate with the mini eggs and chocolate buttons and place the Easter egg shells into the fridge.

That’s your Cookie Dough Filled Easter Eggs prepared, stuffed, refrigerated and ready to eat!

Common, admit it, you know you want to get making these yourself… am I right? Because boy, do they have my stomach rumbling as I’m writing this.

I quickly want to say a HUGE thank you for the love and support you guys have shown on this years Easter bakes, honestly your support doesn’t go unnoticed and I appreciate each of you massively!

Let me know if you end up making these yourself and if so, did you enjoy them?

Sending you all tons of love and hugs as always,

Elle xo

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26 Comments

  1. April 1, 2021 / 9:16 am

    Ooooh these look SO GOOD! I love anything to do with easter eggs and I’ve been really in the mood for some cookie dough recently too!

    • ellegracedeveson
      Author
      April 1, 2021 / 9:40 am

      Thank you so much! You should 100% make these, they went down an absolute treat with my family and friends! So good xo

  2. April 1, 2021 / 10:00 am

    Oh stop it, this is just pure decadence and I need it in my life!
    Rosie

  3. April 1, 2021 / 10:23 am

    Oh wow this looks so good! My daughter has a large Kinder Easter egg so I should definitely make the cookie dough to fill it!

    • ellegracedeveson
      Author
      April 1, 2021 / 1:15 pm

      Thank you so much! 100%, she’ll absolutely love it. Xo

      • April 2, 2021 / 8:08 am

        I made it yesterday & she did!

  4. April 1, 2021 / 11:06 am

    This honestly looks like the ultimate Easter treat! I really love cookie dough so the thought of having an Easter egg filled with it is dreamy x

    • ellegracedeveson
      Author
      April 1, 2021 / 1:16 pm

      Ah thank you! If your a cookie dough lover, this will be right up your street for sure, you’ll love it. So yummy Xo

  5. April 1, 2021 / 11:11 am

    You said cookie dough and it was already enough! I absolutely love them and never though about filling Easter eggs, they look delicious! Thanks for sharing x

    • ellegracedeveson
      Author
      April 1, 2021 / 1:17 pm

      My mum done it for me every year and I absolutely loved it. Cookie dough just hits differently! Thank you so much Xo

  6. April 1, 2021 / 12:45 pm

    Cookie dough is so good. These are so pretty you could take them to an Easter celebration.

    • ellegracedeveson
      Author
      April 1, 2021 / 1:19 pm

      Yes 100%, they’d go down really well at any celebration. Perfect for Easter Xo

    • ellegracedeveson
      Author
      April 1, 2021 / 1:19 pm

      Thank you so much! they smelt unbelievably good Xo

  7. April 1, 2021 / 2:07 pm

    Oh wow!!!!!!! These look so yummy and delicious. Thank you for sharing your recipe with me.

    • ellegracedeveson
      Author
      April 1, 2021 / 3:12 pm

      Thank you so much! These are super yummy Xo

  8. April 1, 2021 / 7:02 pm

    I need to eat this asap, it looks so good!! Amazing recipe x

    • ellegracedeveson
      Author
      April 1, 2021 / 7:33 pm

      Thank you so much! you won’t be disappointed, I promise Xo

    • ellegracedeveson
      Author
      April 1, 2021 / 7:34 pm

      Thank you so much! yes that sounds amazing, let me know what you think xo

  9. Maisie
    April 2, 2021 / 3:06 pm

    These were amazing 😍😍

    • ellegracedeveson
      Author
      April 3, 2021 / 9:57 am

      Thank you gorgeous, I’m pleased you enjoyed them! Xo

  10. Rebecca
    March 30, 2022 / 10:23 pm

    Do you have to cook them before you eat it?

    • ellegracedeveson
      Author
      March 31, 2022 / 12:00 pm

      I didn’t cook mine no! I preferred these to be raw cookie dough rather than cooked. Thank you so much for commenting Xo

  11. August 19, 2022 / 12:54 am

    Wonderful Recipe. I will be sure to try it out.

    • ellegracedeveson
      Author
      August 20, 2022 / 10:09 am

      It really is delicious! Thank you so much for commenting Xo

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